Cinnamon Roll Cake.

A while ago I found this delightful recipe here and here.
Truly a delicious little treat and easy to make.

Here is the recipe.

Cake:

3 cups flour

1/4 teaspoon salt

1 cup sugar

4 tsp baking powder

1 1/2 cups milk

2 eggs

2 tsp vanilla

1/2 cup (120g) butter melted (real butter!)

Topping:

1 cup (sticks) real butter softened

1 cup brown sugar

2 tablsp flour

1 tablespoon cinnamon

3/4 cup chopped pecans (you can leave these out)

Glaze:

2 cups icing sugar

5 tablsp milk

1 tsp vanilla

Method:

Preheat oven to 180deg C

In an electric beater, mix flour, salt, sugar, b/powder, milk, eggs and vanilla.

Once combined, slowly add1/2 cup melted butter.

Pour batter into a 9 x 13 inch baking pan.

In a large bowl, mix 2 sticks of butter, bown sugar, flour, cinnamon and pecans til well combined.

Drop evenly over cake batter by the tablespoonfuls and use a knife to marble/ swirl trough the cake.

Bake at 180deg C for 25 - 30 mins until a toothpick comes out clean. It must be done!

Place icing sugar, milk and vanilla in a bowl. Whisk til smooth. Drizzle over the cake while warm. Serve warm (preferably) but room temperature is good too!

Scrummy!!

Shel x

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