Little soft and spongy cakes that last for days.
I have made them before and know that they are family favourites...
Someone was learning and I needed something sweet and quick to make~
You can find the recipe here...
I had some banana bread left over this week as well.....decided to make French toast with it and served it with bacon and maple syrup....a big hit with the family..and definitely worth a try.
Something easy and fun to prepare and assemble for your Easter brunch...
go on....try it!
Good to be in my happy place! ♥