Here goes my recipe that is really foolproof...trust me, if I can have success time after time,so can you!
2 cups of cake flour
1 cup of sugar
120g of butter or marg
2 eggs
3 peeled and mashed ripe bananas
65ml of water
1 1/2 tsp baking powder
1tsp bicarb of soda
pinch of salt
Cream butter and sugar until light and creamy.
Str in mashed bananas.
Beat in eggs, one at a time.
Sift salt and flour into the mixture and blend well.
Dissolve bicarb in the water and stir in the mixture then stir in the baking powder.
Pour into a greased loaf tin and bake at 180degree C until the skewer comes out clean (+-45mins)
Let it cool in the tin for a while then turn onto a wire rack to cool completely.
Delicious and you can store this successfully in the freezer!
Happy baking!
Shel
Wednesday, July 14, 2010
Monday, July 12, 2010
Weekly Menu. 12th July - 16th July.
MONDAY: Out to dinner with the boys.. it's our anniversary!
TUESDAY: Slow Food Shepard's Pie.
Stewing lamb, 11/2 kg stewing lamb.Little oil, flour for dusting, salt and pepper.
1 large sliced onion
2 cloves garlic
3 carrots peeled and chopped into big chunks.
2 sticks celery , 2 bay leaves, 2 Tbsp each rosemary,thyme and 3 Tbsp tomato paste.
2 cups beef stock
1 cup peas.
Topping: 6 bolied potatoes made into mash with butter and boiled milk.
Preheat oven to 180 degrees C
Brown meat in casserole. Remove, fry all veg for 5 mins. Return meat and add all remaining ingredients except peas. Bake in oven until tender and sauce has reduced.
Toss through peas. Add topping and bake for 20 - 30 mins until golden.
WEDNESDAY: Creamy Leek, Butternut and Chicken Pasta.
Have put down this recipe earlier this month. Check index.http://www.justmeshel.blogspot.com/.
THURSDAY. Baked Fish, Green Salad and Dauphinoise Potatoes.
8 Potatoes
2 - 3 cloves of garlic.
1 Tbsp thyme
Salt and pepper.
500ml cream.
Slice potatoes very thinly. Layer in casserole, Sprinkle with salt, pepper, thyme and garlic. Pour over cream and bake at 180 degrees til golden brown.
For the Fish: Juice of 1/2 a lemon.
Breadcrumbs
Parmesan Cheese.
Olive oil.
Season fish, drizzle oil over.
Preheat oven to 240 degree C
Place fish on baking tray. Mix breadcrumbs, parmesan cheese and a glug of oil. Spoon over fish.
Press down to form crust.
Bake fish for 10m.
Serve with a fresh green salad of leaves, avocado and feta and a good drizzle of olive oil and squeeze of lemon juice. Salt and pepper to taste.
FRIDAY.
Braaied Steaks on the fire.
Grilled vegetables on a bed of couscous.
Garlic Rolls
Chocolate Mint pudding with cream.
Recipe.
1 pkt of mint flavoured Romany Creams
1 peppermint crisp chocolate
1 cup cream
1 tin chocolate treat. (like caramel)
Whip tog1 cup of cream and chocolate treat tin. Spread the base of a serving dish with half the cream mix. Crush the pkt of romany creams and sprinkle on the top. Sprinkle the peppermint crisp. Spread the rest of the cream mixture on top of this. Then decorate with some more romany creams. Serve with whipped cream. Place in refridgerator an hour before serving. Looks very attractive in individual glasses.
SATURDAY AND SUNDAY is POT LUCK!!
Makes life uncomplicated if you prepare your weekly menu in advance for the week. Shopping is then completed in a once off and it gives one extra time for catching up on other chores and the family and business!
This is written to make MY life a little easier.
Saturday, July 10, 2010
Sunday.
Naked I came from my mother's womb, and naked I will depart. The Lord gave and the Lord has taken away; may the name of the Lord be praised. Job 1:20-21 (NIV)
Praise be given for more beautiful rain!
Blessings
Shel
Praise be given for more beautiful rain!
Blessings
Shel
Labels:
scripture
Friday, July 9, 2010
Breakfast at Solomon.
A glorious sunrise! The perfect place for my breakfast....




Before anything else existed, there was Christ with God.
He created everything....His Life is the light that shines through the darkness...and the darkness can never extinguish it. John 1 : 1-5
My tablescape is snapped in my garden. My crockery is from my dear mother:
'Melody'. Standard Royal Fine Bone China.
Shel
Sunday, July 4, 2010
Solomon Street's Sugar Scrub.
1 cup of sugar
500ml of your favourite shower gel
2 drops pink food colouring
3 drops of rose essential oil
Using a bowl and spoon, mix sugar and shower gel. Add colouring and essential oil.
Store in a pretty container (I used my late mom's old glass vase.) Using a beautiful silver spoon, dip out and apply to your skin. I enjoy this in a quiet corner of my garden where no-one can find me!
This is an excellent exfoliant that a sweet little beautician shared with me.
Gently rub over your wet hands (or any other area of your body) Avoid face and sensitive areas.
Rinse well and apply moisturizer. Slip your hands into gloves while you sleep. In the morning you will have silky smooth hands.
Go on! Treat YOURSELF for a change!
See you soon.
Shel
Labels:
body scrub,
soul food
Saturday, July 3, 2010
Sunday!
Love is very patient and kind,
never jealous or envious,
never boastful or proud!
'The good we do today becomes the happiness of tomorrow!' William James
Enjoy your Sunday with loved ones.
Shel
Labels:
Special phrases
Pasta, creamy leek, and chicken.
Recipe~
2 tsp crushed garlic, 2 leek, sliced,oil for frying, about 500g cubed butternut, 3/4 pkt macaroni, 3 TBL flour and butter each. 11/2 cups milk, 1/2 cup each mozzeralla and cheddar cheese. Salt and ground pepper. 2x500g pkts of skinless chicken breasts sliced . 3 - 4 slices bread blitzed to make breadcrumbs.
Method~
Preheat oven to 220 C
Fry garlic,chicken strips and leeks in oil. Cook butternut and macaroni in boiling salted water. Melt butter and add flour. Cook gently for 1 min and add milk incorporating 'til a smooth sauce. Add cheddar cheese and season. Toss leeks, butternut, pasta and chicken together and season well. Place in an oven proof dish.
Top with breadcrumbs and mozzeralla. Bake for 20 - 25 min or until golden.
Enjoy!
See you soon
Shel
Labels:
recipe
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