Mom's Shortbread Recipe.♥

The Recipe ♥

Mix 2 cups of AP flour sieved

with 2 cups of Cornstarch sieved .

Add 1 cup of sieved Icing Sugar

Then rub in 1 pound of butter.

Pat into a swiss roll tin.

Bake at 150 degree C for 1 and half hours

Sprinkle with Castor sugar and cut.

This is the little tin that my mom always put her shortbread in

...♥

Day of Reconciliation Brunch!

A sprinkle of whimsy, a dash of fantasy and a load of memories all make for the perfect Day of Reconciliation here in South Africa...... 16th December is remembered.....

Detail of the Christmas Tablecloth from Germany....

Detail of the Christmas Cookie Jar Carousel....

My garland brought back by my dear friend Sharon after her year's stint in Germany....

And on the Solomon Menu!

It's Christmas, filled with tradition, time to bring out the vintage pieces....lace....mismatched silver....and china!
Fittingly, this is Paragon,...Fantasy design!
I'm linking to Tablescape Thursday at Susan...won't you join me here..http://www.betweennapsontheporch.blogspot.com/ and
Sherry at http://nominimalisthere.blogspot.com/ for beautiful inspiration too!

Loads of blessings!
Shel xx

The Keeper of the Dutch Fudge Recipe!

This is a recipe from way back in my family....the way my parents used to make "Melk Tammeletjies"!

I have made it for the Christmas Cookie Jar this year....

Here's the recipe!

In a large pot, combine:

1 tin of condensed milk

1 tin of water (the condensed milk tin)

4 cups of sugar

250g butter! (no substitutes)

Bring to the boil and cook for about 35 minutes whilst stirring until your hand almost drops off!

The colour will become a glorious golden brown.

Take off the heat and add 1 tsp lemon essence and stir vigorously!

Pour into a well greased pan. Cut into small squares before set!

And here's my Christmas Cookie Jar!

 filled with yummy, buttery fudge....

I wonder just how long this will last!

Special little elves came to visit!

Happy Holidays!

Shel x

I am linking to.http://redcouchrecipes.blogspot.com/2010/12/its-your-wonderful-life-party-and.html

Please join me there for more delicious recipes.

Christmascape at my water feature.....food for my soul!

I'm trying a few tablescapes for Christmas. This nostalgic one in blue and white is at my new water feature.

Serene, cool, calming and comforting...

Silver, white and blue!

        
                                  Aqua glassware and 'fynbos' bauble!

Tablecloth and napkin from my mom♥

                                                  

Layering of plates.....

                        And the most delicate African Angel..........

All make for a special African Christmas of fond memories!

Surely there is something in

the unruffled calm of nature that overawes

our little anxieties and doubts:

the sight of the deep-blue sky,

and the cluster of stars above,

seems to impart quiet to the mind.       ~ Jonathan Edwards.

See you soon!

Shel

I'm linking to Susan at http://www.betweennapsontheporch.blogspot.com/ for Tablescape Thursday!

 Please join me.

My beloved Dad.

Patrick Auths     22 July 1938  ~ 25 November 2010


Peace I give to you, my peace I leave with you!  Thank you God for allowing us into his life.

Dad, awesome dad, how we will miss you.

At last reunited with his darling Marlene.

Wesley's Chicken Pasta

Our little French Chef at Solomon is missing one of his favourite kitchen raiders! He posted this pasta for Wesley's new bachelor pad!♥

A simple pasta put together in less than half and hour!

This will be the first of a few simple meals for the benefit of my son to russle up after a long day.

The Recipe.

500g chicken breasts(skinless)

1 onion diced

1 sweet pepper diced

a tsp of garlic crushed

1 pkt of Knorr Chicken a la king powder

500ml milk

250g pasta (penne is his favourite)

Fry the diced chicken breasts with the onion, garlic and peppers in a little oil.

Boil the pasta until al dente (just cooked) in salted water.

 Drain the pasta off.

Make the sauce according to the directions on the packet. Pour over the chicken and veg and thoroughly coat. Simmer for a few minutes (about 5 minutes) .

Pour this mixture over the pasta and toss.

Top with finely grated strong extra mature cheese of your choice and salt and freshly ground pepper.

Bon Apetit!

♥ Mom

Food for my soul!

"What is the meaning of life? To be happy and useful."  The Dalai Lama.

Have a wonderful weekend!
Shel x