My African Mielie Bread ~

The Recipe:
Makes 1 loaf:  So easy~

2 x 410g tins of whole kernel corn, drained and minced.
3 large eggs
salt and freshly ground black pepper totaste
2 tsp white sugar
pinch of ground nutmeg
1/2 cup of plain yogurt
1/2 cup of milk
200g grated cheddar cheese plus extra for serving
1/2 cup of cake flour
2 tsp baking powder

1. Preheat oven to 180degree C
2.Combine all the ingredients in a bowl and mix well.
3. Line a loaf tin with baking paper and pour in the batter, Bake until golden and cooked through...about 1 hour
4. Serve warm, topped with extra cheese.

 So nice as a snack on it's own....or accompanment to a braai.....

A lovely loaf for a gorgeous sunny day in South Africa!
My mistake!.....I didn't mince the kernels.....?? still yummy though!

See you soon.
Shel!