I think a good friend has had quite an influence on him and he fears being left behind!
So this morning he decided to try his hand at steak sosaties....
he used "manly sized" pieces on the sosatie sticks and used a marinade that I use for lamb chops I bake in the oven...
Here goes the recipe~
15ml olive oil
1tsp crushed garlic
1/2 tsp steak spice
1 kg sirloin/rump steak
1 cup of tomato sauce
1/2 cup soy sauce
1 medium onion cubed ( to thread with the steak)
1tbsp dried Italian herbs
Make sure your coals are very hot and spread out.
Mix together the oil, garlic and meat spice and rub into the meat cubes
Mix together the tomato sauce and Italian herb. Pour this mixture over the steak and leave to marinade for about an hour.
Thread the meat and onion cubes on the sosatie sticks that have been soaked in water.
Braai over the coals until done to your liking.
I served them with potato croquettes and greens and tomatoes from my little herb/ veg garden in my back lane.
This made 4 sosaties ( 1/2 a portion was enough for me!)
Hope you have an excellent week....wherever you might find yourself!
Shel x
Eddie Le Chef:)
ReplyDeleteGreat ..I am sure he will find such pleasure..This sounds wonderful..enjoy your new partner in the kitchen:)
Isn't it lovely to have a partner who enjoys cooking with you:)
ReplyDeleteWas always so envious of my friends here and Jacques who makes all those delicious cured meats:)
Well, we are still in the learning phase but enjoying it xx
Hope your Sunday is lovely and snug...
it's so very windy here...I'm sad for my garden....
did manage a swim and a little tan earlier
have a lovely week...
Have fun cooking, it's great when there's a partner too! My hubs loves to cook on the weekends, so we enjoy it a lot!! You two make a very handsome couple too and the food looks yummy! Thank you for your sweet visit..so great meeting you and I am your new follower, hope you like to follow back! Don't want to miss your posts!
ReplyDeleteFABBY
Thank you. Following you right back
ReplyDeleteShell
Mmmm Definitely need to sample these together with pampoenkoekies!! and wine :-)
ReplyDeleteAbout time miss anon : <3
ReplyDelete