Pasta with Bolognaise sauce~♥

Pasta screws or any pasta of your choice
500g ground beef
1 x 350g tin of plum tomatoes
1 onion
2 carrots
2 sticks of celery
2 cloves garlic
a generous helping of parsley and thyme (fresh)
salt and pepper to taste
1 tbsp sugar
parmessan shavings

Sweat the chopped onion, garlic, celery and carrots that have all been chopped into small pieces. in a little vegetable oil until the onions are translucent
add beef and brown together with the herbs , salt, pepper and sugar
add the large tin of plum tomatoes and their juice .
let this simmer for an hour until all the flavours have come together and correct the salt and pepper.

Serve on the pasta with parmessan shavings and a nice big green salad.

Such a simple meal but so suitable even for the "littilies" to ask dad to help them make for a Mother's Day lunch to spoil their moms  ♥

Happy Mother's Day to you all!