The ingredients:
2 Tablesp oil
2 medium onions chopped
1 kg topside mince
1 slice of white bread
1 cup milk
2 eggs
1 T curry powder
2 t salt and 1/2 t pepper
1t tumeric
2 T lemon juice/vinegar
120 ml seedless raisins
2 bay leaves
45ml fruit chuctney
Preheat oven to 180deg C
Heat oil in pan and slightly brown your mince. Soak bread in milk, squeeze out most of milk and mash bread fine. Add all the ingredients to the mince except the milk and eggs.. Mix and scoop into a greased ovenproof dish or ramekins and bake for 25 min.
Beat the eggs and milk and pour over the mince. Don't allow the mixture to seep through the mince...I pour the mix over the back of a spoon onto the top of the mince.. Bake for about 10min to allow the egg mixture to set....I bake in a bain marie...the topping is then light and spongy.
Serve with yellow rice and sambals.
Delicious, golden warmth on a plate!
See you soon!
Shel
Linking to Foodie Friday and Tablescape Thursdays
