|Little Blueberry Cakes!|
Just the way my son loves them, oozing with blueberries!
I used a silicone sunflower mould for the little cakes.
The recipe yields 6 little sunflower cakes.
125g butter, softened
2/3 cup of castor sugar
2 large eggs
1 1/2 cups cake flour,sifted
1 1/4 tsp baking powder
1/2 cup milk
icing sugar for dusting
Preheat oven to 160 degree C
Place butter , sugar and vanilla in a bowl and beat until pale and creamy. Gradually add the eggs one at a time and beat well.
Add the flour, baking powder and milk and beat until combined.
Fold in the blueberries.
Spoon into the moulds and bake until the skewer comes out clean, about 25 - 30 minutes.
Turn out immediately onto a wire rack. Dust with icing sugar to serve.
Enjoy your little cakes, Wes!