Wednesday, July 14, 2010
The Most Delicious Banana Bread!
2 cups of cake flour
1 cup of sugar
120g of butter or marg
3 peeled and mashed ripe bananas
65ml of water
1 1/2 tsp baking powder
1tsp bicarb of soda
pinch of salt
Cream butter and sugar until light and creamy.
Str in mashed bananas.
Beat in eggs, one at a time.
Sift salt and flour into the mixture and blend well.
Dissolve bicarb in the water and stir in the mixture then stir in the baking powder.
Pour into a greased loaf tin and bake at 180degree C until the skewer comes out clean (+-45mins)
Let it cool in the tin for a while then turn onto a wire rack to cool completely.
Delicious and you can store this successfully in the freezer!