The Recipe ♥
Mix 2 cups of AP flour sieved
with 2 cups of Cornstarch sieved .
Add 1 cup of sieved Icing Sugar
Then rub in 1 pound of butter.
Pat into a swiss roll tin.
Bake at 150 degree C for 1 and half hours
Sprinkle with Castor sugar and cut.
This is the little tin that my mom always put her shortbread in