1 cup of sugar
1 cup of flour
a pinch of salt
1 tsp baking powder
1/2 cup milk
1 tblsp of butter
for the topping
6 level tablsp brown sugar ( I used treacle sugar)
1/4 cup of cream
1/2 cup of coconut (I only had dessicated which does not give such a good photo effect!)
1/2 cup pecan nuts
Preheat oven to 180degree C
Grease the springfoam tin
Beat the eggs and sugar for 3 minutes til pale.
Add flour,salt and baking powder which have been sifted
Heat your milk and butter, but not boiling, just until the butter melts
Add milk to your mixture and stir for 1 minute.
Bake for 30 minutes until the skewer comes out clean.
Mix in a bowl all the ingredients.
Pour this over the hot cake. Return to the oven for a few minutes under the grill.
See you soon!