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Sunday, January 16, 2011

Warm Milk Cake♥

A good little cake....I tweeked the topping a little~ you should go here to see prettier pics~ None the less, this was a feast for us.

The Recipe.

2 eggs
1 cup of sugar
1 cup of flour
a pinch of salt
1 tsp baking powder
1/2 cup milk
1 tblsp of butter

for the topping
6 level tablsp brown sugar  ( I used treacle sugar)
1/4 cup of cream
1/2 cup of coconut (I only had dessicated which does not give such a good photo effect!)
1/2 cup pecan nuts
1/2tsp vanilla

Preheat oven to 180degree C
Grease the springfoam tin
Beat the eggs and sugar for 3 minutes til pale.
Add flour,salt and baking powder which have been sifted
Heat your milk and butter, but not boiling, just until the butter melts
Add milk to your mixture and stir for 1 minute.
Bake for 30 minutes until the skewer comes out clean.

Mix in a bowl all the ingredients.
Pour this over the hot cake. Return to the oven for a few minutes under the grill.

See you soon!


  1. Qu'il est beau!! You do everything so well..It looks mouth watering with that scoop:) Have a lovely's morning here..

  2. I'm just getting all my inspiration from you, my dear friend! xx