Butternut, Blue Cheese and Pesto Lasagne~

This makes a lovely change from the traditional......but not for the younger ones....at least not in my home..

The Recipe~

750ml bechamel sauce

250g lasagne sheets

4 - 6 cups of roasted butternut

2 tbsp basil pesto

100g blue cheese grated

250ml parmesan and cheddar combined, grated

2 tbsp olive oil

Preheat the oven to 180deg C

Toss the roasted butternut cubes in olive .

Pour a thin layer of bechamel sauce in the bottom of the ovenproof dish

Place a layer of lasagne sheets over the sauce. Spread half of the butternut over the lasagne and spoon pesto randomly.

Sprinkle over a third of the blue cheese.

Repeat once more, ending with the bechamel sauce.

Sprinkle the parmesan/cheddar over the top. Bake 30 ~40 mins.

Remove and stand for 10 mins before serving....

I served it with rocket leaves tossed in truffle infused olive oil!

BON APPETIT!

Shel

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