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Monday, June 13, 2011

A special little cake!

I found it's an explosion of tastes.....

Here is the recipe.........

Strawberry Cream Cheese cake
21/4 all purpose flour
3/4 cup sugar
3/4 cup cold butter
1/2 tsp b/powder and
1/2 tsp b/soda
1/2 tsp salt
3/4 cup sour cream
1 egg, beaten
1 250g cream cheese, softened
1/2 cup sugar
1 egg
1/2 cup strawberry jam (original says raspberry)
1/2 cup slivered almonds
Icing sugar for dusting if you like
1. In a large bowl combine flour and sugar. Cut butter in until mixture crumbly. Remove  1 cup and set aside for topping.
To remaining, add baking powder and soda and salt..
Add sour cream, extract and egg. Mix well and spread in the bottom and 2" up the sides of a 9" springfoam pan.
2. To make the filling, beat cream cheese, sugar and egg in a small bowl until blended. Pour over the batter. Spoon jam over the top. Sprinkle with almonds and reserved crumbs.
3. Bake at 190 deg C for 55 to 60 mins. Let stand for 15 mins. Carefully run a knife around the sides to loosen. Remove the sides. Dust with icing sugar if necessary.
The recipe yeilds 8 pieces.
I served it warm with custard as a dessert.
Thank you Monique......delicious.

Enjoy your week!


I'm joining another party...WOW US WEDNESDAYS!

Such lovely idesa there for your come along!


  1. You never fail to make me smile looks wonderful..You are as sweet as every dessert you make.

  2. Wow! Looks simply divine! Baked cheesecake is D's favourite - so I should give it a try :-)

  3. I just popped over to say Hi, This recipe looks great,Thank you I will have to try it, I am now your newest follower :)