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Thursday, May 10, 2012

Cinnamon Roll Cake.

A while ago I found this delightful recipe here and here.
Truly a delicious little treat and easy to make.

Here is the recipe.

3 cups flour
1/4 teaspoon salt
1 cup sugar
4 tsp baking powder
1 1/2 cups milk
2 eggs
2 tsp vanilla
1/2 cup (120g) butter melted (real butter!)

1 cup (sticks) real butter softened
1 cup brown sugar
2 tablsp flour
1 tablespoon cinnamon
3/4 cup chopped pecans (you can leave these out)

2 cups icing sugar
5 tablsp milk
1 tsp vanilla

Preheat oven to 180deg C
In an electric beater, mix flour, salt, sugar, b/powder, milk, eggs and vanilla.
Once combined, slowly add1/2 cup melted butter.
Pour batter into a 9 x 13 inch baking pan.
In a large bowl, mix 2 sticks of butter, bown sugar, flour, cinnamon and pecans til well combined.
Drop evenly over cake batter by the tablespoonfuls and use a knife to marble/ swirl trough the cake.
Bake at 180deg C for 25 - 30 mins until a toothpick comes out clean. It must be done!
Place icing sugar, milk and vanilla in a bowl. Whisk til smooth. Drizzle over the cake while warm. Serve warm (preferably) but room temperature is good too!

Shel x

Participating in Foodie Friday!


  1. That looks scrumptious and would be perfect with my coffee this morning!

  2. You will enjoy. Thank you for your lovely comment.

  3. looks delicious! xx

  4. It looks like it would win first prize in a contest:)

    Truly family would love this one..
    I bet someone was very happy:)

  5. All three were...I made it whilst Wes was here too!
    Happy Mother's Day dear friend...
    I really must email you that looong letter I've been meaning to.
    Love Shel xx

  6. Thanks for sharing this cake so yummy!