1 pkt all butter frozen puff pastry
grated cheese (I used both cheddar and Parmesan)
2/3 dessertspoons of onion marmalade jam
crispy fried bacon
Roll out the pastry
spread with the onion marmalade
grate strong cheddar and Parmesan and sprinkle on top of jam
sprinkle the crispy bits of bacon
roll up and refrigerate until required.
Cut into 2 cm pieces and put these into greased muffin tins
Bake at 200 degrees C until nicely puffed and golden brown and the marmalade starts to ooze out and there's this glorious sweet aroma that fills my home!!
Really not good for the hips but delicious with an extra sprinkle of Parmesan and a crisp dry white glass of Haute Cabriere chardonnay pinot noit! (My flavour of the month)
See you soon!