Copyright protected 2009 -2016. Please email should you wish to use any content of this blog at email@example.com
Thursday, May 6, 2010
Food for my soul!
'Until you make peace with who you are , you'll never be content with what you have'.--Doris Mortman......~ so true!
Our Ironman with a heart of gold! Well done Wes, we are proud of you!
A beautiful cake for you!
1 tsp vanilla
11/2 cup coffee
200g good quality dark chocolate
180g sifted self raising flour
20g sifted cocoa
3/4 cup cream
200g drk chocolate
2 T Bailey's or Amlarula Cream
Preheat oven to 170 Cel. Grease a tin. Let the vanilla and coffee simmer for a while. Add butter,chocolate and sugar and continue to heat until choc and butter have melted. Pour this into a mixing bowl and whisk in eggs. Fold in sifted flour and cocoa and pour into greased tin. Bake for 1 to 1 1/2 hours til skewer comes out clean. When cooled, turn out and drizzle with chocolate ganache.