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Monday, May 10, 2010

A Beautiful Mother's Day.

Simple pleasures.

Lunch under the trees in my garden.
Steak on the braai only how my darling can!
My family all gathered around
Chocolate cake to die for!
Then these little darlings for an apertif!
Sweetcorn Fritters with Mascarpone and strawberries!
1 tin of sweetcorn kernals
1cup of cake flour
1 tsp baking powder
pinch of salt
1 egg
1/2 cup milk
1 T oil
3 or 4 fresh strawberries
castor sugar
6tsp mascarpone cheese

Sift dry ingredients together. Add egg and drained corn. Then milk to form a runny batter. Heat the oil and drop tsps' of batter into the frying pan. Fry 'til golden and assemble. It takes +-1min either side to fry. Stack, add mascarpone to tops of each pile and top with a stawberry! Dust with icing sugar.

See you soon

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