Here's my yellow post today for my country and our soccer team, Bafana Bafana! Let's hope they can pull off a miracle today!
Cheerful Butternut Soup in a beautiful bowl by a local ceramicist.
Isn't my hat awesome!
Recipe for Golden Butternut Soup.
1 medium butternut diced
4 leeks sliced
1 onion sliced
500ml chicken stock
4 TBLS marg
2 stalks celery
3 medium potatoes
500ml cream
1 tsp sugar
Salt and pepper and thick cream to garnish (as you can see, I didn't have thick cream!)
Method:
Melt marg, saute leeks,celery, onion, butternut and potatoes. Cook for 10min. Add stock and cook til veggies are soft. Add milk (thin cream) and sugar. Liquidize, and add seasoning. Serve with a scoop of thick cream or as desired!
From the recipe book: Still Cooking the Grey way!
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