A few things I had on hand and someone extremely hungry ~
for the pastry
equal amounts of melted butter and AP flour. Add salt, ground pepper and a dash of paprika.
Once all incorporated I add a handful of sharp cheddar ~ (this can be to your taste)
Bake blind for 5 minutes in the greased quiche pans.
for the filling.
1 tsp of onion marmalade on the bottom of the pastry
then a few small pieces of crisp bacon, some fresh thyme.
Then I make a thick rich cheddar cheese sauce, remove from the heat and allow to cool down.
I then beat one whole egg and an egg yolk into the sauce and spoon delicately over the bacon and onion marmalade. Crumble goats cheese/feta over and a sprinkling of thyme.
Bake for 15 minutes at 180deg C approx.
Serve on a bed of rocket and a crisp salad.
Nicely puffed and golden brown~
Some young man enjoyed this whole platter for lunch!