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Wednesday, November 14, 2012

Caramelised onion marmalade and bacon quiche

Something a little different in these quiches today~
A few things I had on hand and someone extremely hungry ~

 The recipe~

for the pastry
equal amounts of melted butter and AP flour. Add salt, ground pepper and a dash of paprika.
Once all incorporated I add a handful of sharp cheddar ~ (this can be to your taste)
Bake blind for 5 minutes in the greased quiche pans.

for the filling.
1 tsp of onion marmalade on the bottom of the pastry
then a few small pieces of crisp bacon, some fresh thyme.
Then I make a thick rich cheddar cheese sauce, remove from the heat and allow to cool down.
I then beat one whole egg and an egg yolk into the sauce and spoon delicately over the bacon and onion marmalade. Crumble goats cheese/feta over and a sprinkling of thyme.
Bake for 15 minutes at 180deg C approx.
Serve on a bed of rocket and a crisp salad.

Nicely puffed and golden brown~


Some young man enjoyed this whole platter for lunch!

Enjoy! ♥


  1. They are lovely!
    I Happen to have some onion marm:-) Thanks for these:-)

  2. Phew Shel that looks delectable!!!
    Sending hugs