she embraces femininity and she is an excellent cook....I loved her recipes on Nostalgia.......
here is her delicious Victorian Sponge Cake ~ it is light and fluffy and easy peasy~
225g castor sugar
225g self raising flour
zest of 1 orange
Blend together the castor sugar and the butter 'til light and fluffy. Add the sifted flour.
Whisk the 4 eggs together in a bowl and then add to the mixture.
Grease and flour 2 cake tins. Bake in the oven at 180deg C for 25 to 30 minutes.
Ice when cooled as desired.