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Saturday, March 28, 2015

Easter cake ♥


Little soft and spongy cakes that last for days.
I have made them before and know that they are family favourites...

Someone was learning and I needed something sweet and quick to make~




You can find the recipe here...





I had some banana bread left over this week as well.....decided to make French toast with it and served it with bacon and maple syrup....a big hit with the family..and definitely  worth a try.
Something easy and fun to prepare and assemble for your Easter brunch...
go on....try it!
Bon Appetit!








Good to be in my happy place! ♥

Bon weekend!

Shel ♥

7 comments:

  1. Love that last pic/saying..and the fairy dust on your pretty cakes.
    SAVOR THIS HAPPY PLACE YOU ARE IN:)♥

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  2. Thank you M .. Loved your last post so much.. So much to admire about you xx

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  3. Your cakes are beautiful! I miss your posts! Have a great weekend.
    Blessings My Friend,

    ReplyDelete